In Andhra we call it Sorakaya or Anapakaya.Pulusu refers to some kind of stew, hence the name bottle gourd stew. So here i am sharing my mom’s special recipe. Remove from the pan and let cool slightly. Great share! Heat oil in a small saute pan and fry chana dal, coriander seeds and red chilies until dal is lightly … But being a little health conscious cook, I prefer to use only the required amount of oil and no more. Your email address will not be published. This recipe is made with just a few pantry ingredients: 10. Add onions, tamarind paste, grated coconut and salt; grind until smooth without adding water. Andhra is particularly known for its Biryani, pickles and chutneys. Turn on gas stove heat kadai, heat Oil, and then add onions, green chilli saute for 3 to 5 minutes, Add bitter gourd pieces, fry for 5 minutes, and add tomato, fry for 2 minutes, then add tamarind juice, add water, add salt and redchilli powder, mix well and make sure all the masalas are mixed then cook for 10 minutes, then add Jaggery and cook for 2 minutes, add curry leaves, cook for 1 minutes. Tips to mellow the bitterness of Kakarakaya: « Idli with Idli Rava | Tips to make soft idli in Cold Weather, Andhra Gutti Vankaya Kura (Stuffed Eggplant Curry) ». Hello, I am Pavani, the cook in this hideout. 6.Now fry until bitter gourd fried well. Bitter gourd curry is a family friendly side dish which is famous for its unique taste among vegetarians. Mix well. See all bitter gourd recipes or all curry recipes . I started loving bitter gourd and cook at least once a week. I am going to try this recipe soon. Kakarakaya is the only veggie I used to hate until recently. Andhra cuisine is said to be the spiciest and hottest of all the Indian regional cuisines. This recipe is a part of the category JUST RECIPES….So I’m going to keep it short & simple. I can imagine how fragrant that ground masala powder must be! a flavoured curry recipe made with tender and juicy bitter gourd slices. one such simple and easy curry recipe is bitter gourd curry … Set aside for as long as you can – at least 1~2 hours, up to overnight. I am getting so many request from my viewers to post bitter gourd recipe. Kothimira Perugu Pachadi - Coriander Curd Chutney, Tomato Perugu Pachadi - Tomato Yogurt Chutney, Munaga Kaaya Tomato Kura - Drumstick Tomato Curry, Thotakura Pappu - Amaranth Leaves-Tur Dal, Chikkudukaya Tomato - Indian Broad Beans Tomato Curry, Vankaya Bataani Kura - Brinjal-Green Peas Curry, Gutti Beerakaaya Kura - Stuffed Ridge Gourd Curry, Pappu Pulusu - Tamarind Based Lentil-Vegetable Stew, Beerakaya Paalu Posina Kura - Ridge Gourd Curry, Andhra Khichdi - Pulagam - Lentil-Rice Medley, Chinta Chiguru Pappu - Tender Tamarind Leaves-Dal. there are myriad types of it made with different ingredients and for different purposes. The spice paste will start of a little wet but once cooked on low flame, it will dry up and coat the veggie. More about me... As an Amazon Associate I earn from qualifying purchases. But we should agree that the bitter is the better as it helps in good digestion just like fenugreek seeds which are also bitter in taste and are packed with full supply of vitamins A, B1, B2 and C. Mix chopped raw pieces with salt and a pinch of turmeric. Everything wa s written in terms of fistfulls and a little bit more. This book was first published way back in 1974, so there were no pictures and the recipes wre written with no measurements. A lot of people love the bitter taste of bitter melon. Bitter Gourd Masala Curry is not only delicious, but it’s also incredibly healthy as well. This site uses Akismet to reduce spam. Click on the title of a recipe or the photo of a dish to read the full recipe … I’m sure that the masala would taste great with other veggies too. A quick share before the weekend kicks off!! So, I am always in the look out for healthier recipes with this veggie. 13. I personally like bittergourd because of its taste and also because of its health benefits. Refrigerate if soaking for more than hours. Then add chopped onions and fry till brown. Heat oil in a pan, add onions, little salt, curry leaves and saute it. Now add the fried bitter gourd pieces and mix well. a flavoured curry recipe made with tender and juicy bitter gourd slices. 31 Comments. Can you believe that this is the first bitter gourd recipe in this blog. But this doesn’t even have a … Today’s recipe is from a cookbook, Vantalu Pindivantalu by Malathi Chandur. 11. Heat oil in a saute pan, add the chopped bittergourd and fry until it turns golden, about 8-10 minutes. Let cool for a few minutes, then squeeze the pieces to remove some of the bitterness. Heat oil in a small saute pan and fry chana dal, coriander seeds and red chilies. Remove into a bowl. Here are a few dishes that would go great with this curry: Kids don’t like bitter gourd but it is my son’s favourite and no need to remove the bitterness while cooking for him. 3.Now add the chopped bitter gourd and stir for sometime. 12. Bitter Gourd Curry | Karela Sabzi | Karela Recipes Bittergourd is one of the healthiest vegetables. 5.Then add jaggery and keep the pan closed. Making the Bitter Gourd Pickle. It is then made into a curry that looks delicious as an accompaniment. Bitter gourd curry is an exceptional dish for all those who love this vegetable and it also offers quite a lot of nutrition and medicinal benefits. The most popular way of cooking bitter melon in Andhra is to fry it in liberal amount of oil until nice and crispy. I make bitter gourd recipes at least once in a week.Usually I prepare bitter gourd curry… I never made or had this podi till recently. Learn how your comment data is processed. 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