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https://www.bbcgoodfood.com/recipes/orange-almond-cake-citrus-mascarpone Put the chopped oranges in a small saucepan, discarding any pips. Bake for 50–55 minutes or until the cake is golden and a skewer inserted in the centre comes out clean. This means that the government set out regulations as to the recipe and location of origin from which a St. James Cake could originate in commerce to be marked as “authentic.” Browse our selection of recipes from top chefs, cooks and food writers who have joined us on Woman's Hour. Stir in 3 spoonfuls of the whisked egg white to loosen the mixture, then gently fold in the remaining whites with a large metal spoon. Lighten the mixture with a dollop of the whisked egg whites, before carefully folding in the rest. Beat the egg yolks with the sugar to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract. Line the bottom and sides of a 23 cm (9 in) springform cake tin with baking parchment. Add the ground almonds and mix very well. Browse our selection of Cook The Perfect... recipes. Preheat the oven to 180ºC (350ºF, gas mark 4). Whisk in the finely chopped oranges, then carefully fold in the ground almonds. With the cleaned mixer, whisk the egg whites until stiff and fold them into the egg and almond mixture - the mixture is so thick that you need to turn it over quite a bit into the egg whites. Apricot & ginger frangipane tart. When you beat the egg-yolk mixture and add the almonds, the mixture becomes very stiff. Grease a spring-form cake tin around 28cm in diameter (preferably non-stick) with butter and dust it with flour, then pour in the cake mixture. Let it cool before turning out. Put the egg whites in a large bowl and whisk until they form stiff peaks. New! Apricot & pistachio frangipane blondies. Member recipes are not tested in the GoodFood kitchen. One of the first Spanish desserts I fell head over heels for was the tarta de Santiago, a simple Spanish almond cake found on nearly any dessert menu in Madrid. Using the same whisk, whisk the egg yolks with the remaining caster sugar in another bowl for 2–3 minutes or until pale and quite thick. https://www.epicurious.com/recipes/food/views/almond-cake-366229 Good Food DealReceive a free Graze box delivered straight to your door. This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain. But one bite of this thin, super moist almond cake and those rules evaporate from my mind. A showstopping fruit tart with homemade shortcrust pastry and squidgy almond filling - serve with crème fraîche 1 hr and 20 mins .

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