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Ohmygod. This is WONDERFUL. Is there shredded coconut caked into the crevices of my kitchen floor and backsplash? ❤. Never lasts more than 2 days. I’m Sally, a cookbook author, photographer, and blogger. Just like the birth of Fork in the Kitchen, this cake is a little symbolic, too! Side note: if you’ve had something in the back of your mind that you’ve been putting off out of fear, GO DO IT! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on medium-high speed until smooth and creamy, about 2 minutes. I’ve made it as a layer cake and a sheet cake. Well, anything more extensive than practicing once in awhile in my kitchen, or walking around the Johns Hopkins campus snapping some shots. Run a knife around edges, invert pan onto cooling rack, and gently remove parchment paper from the bottom of the cake. Thanks so much! For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. Why? The little voice in my head held me back from taking it any further. Strawberries have always been my favorite, and coconut has just recently become a flavor I find myself seeking instead of avoiding. WORLD. So I knew that in this weird, strange, confusing time in life, when I didn’t know what I wanted to do, I knew testing out a new recipe or kneading dough for homemade baguettes made me happy, it made sense. Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! . The first week of every November is all about Thanksgiving Pies. While the cake is super delish with just fresh strawberries, I highly suggest making the strawberry sauce too – it definitely takes it to the next level without much more effort. Save my name, email, and website in this browser for the next time I comment. If your cakes have a dome on top, level them off with a cake leveler or serrated knife. Grease and flour two round 9-inch cake pans; line the bottom with parchment paper. This recipe sets the bar for homemade cakes everywhere. Spread 1 and 1/2 cups frosting evenly on top, just as you did with the bottom layer. On a cooled cake, frost one layer’s top, place the second layer on top, and frost top and sides of cake. Learn how your comment data is processed. Let’s combine the two, then add coconut milk and coconut extract. A guaranteed way to make any occasion deliciously elegant! Mix in vanilla, almond, and coconut extracts. Your email address will not be published. Required fields are marked *, Rate this recipe Beat in the egg whites until combined, then add the sour cream, vanilla extract, and coconut extract. Dollop half of the frosting on top of the cake and use an icing spatula to smooth it to the edges. Sheet cakes are easier to frost because they’re only one layer. I cannot thank YOU enough for being on this journey with me – for celebrating food and life together, because none of us have to be perfect to chase the things we love.

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