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This was a MESS! This version isn't as authentic but then again, it's a lot … I also tried both double & triple coating and found that a double coat was sufficient for my taste. Heat oil in skillet and cook sticks for about a minute on each side Dip in egg and roll in bread crumbs. Dip in egg and bread crumbs a second time, making sure that the entire piece of cheese is coated in crumbs. This recipe was very tasty and worked out fairly well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My 4 kids and hubby ADORED them and can't get enough. Just don't cut the block any thicker then 1/4 inch. Take the dough ball in between your hands and roll into sticks. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. My minor improvisations included: cutting the cheese sticks in half (so my 8 became 16) and using plain bread crumbs with about 2 tsps mixed Italian seasoning. I will definitely make this recipe again! Then place … If you freeze the mozzarella sticks before coating and frying they will not melt in the hot fat. Remove from heat … Baked Mozzarella Sticks: Baked Mozzarella Sticks made with a mixture of butter, flour, and shredded part-skim mozzarella, served with warmed marinara dipping sauce. I hope this helps. In a medium bowl, blend the flour and cornstarch. otherwise..would give 10 stars if I could! I used a block of mozzerella cheese and cut it into sticks and I also double dipped them. I luv these!!! Place flour in a third bowl or pie tin. I am a Happy Believer!!! I made these in the morning and then froze them. I consulted with someone I know that works in an Itailan restaurant, and this is NOT the way you make them! All you need is a few beaten eggs, and some itailan flavored bread crumbs with a little garlic powder mixed in. When you’re ready to make your mozzarella sticks, add coconut oil to a small to medium-sized cast-iron skillet and heat under medium-low heat. THANK YOU! I also followed the advice of several reviewers: First, I combined the flour/starch mixture with the breadcrumbs. Moisten the two far edges of the wrapper with water. Congrats! Here is what I do: Cut the cheese sticks in half this makes them easier to work with. At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. First dip the mozz. Put the flour in bowl 1. Mix the bread crumbs and garlic salt in a medium bowl. I let them cool a few minutes and served with little cups of pizza sauce for dipping. Place them on a baking sheet covered in wax paper as you assemble them, then when you finish place the the tray in the freezer for about 30 minutes! I coated all of the sticks before frying and set them aside on a plate. 1 (16 ounce) package mozzarella cheese sticks. this link is to an external site that may or may not meet accessibility guidelines. We searched for a recipe together and ended up adapting one to suit our tastes. When the batter got a little clumpy, I simply moulded the clumps around the cheese for a slightly thicker coat. Considering these cost alot on dinners out--they are a KEEPER! Remove from heat and drain on paper towels. Thanks Nanci! Great recipe! First to make it easy and to make sure they "looked" like cheese sticks-shape-wise, I used Sargento Mozarella sticks, I unwrapped each and cut in half. (This is KEY! I used not only mozarella, but also cheddar and pepper jack cheeses. Since Mozzarella is a soft cheese, it works better to freeze the cheese first before frying and it thaws perfectly without leaking. Add almond flour… Fry until golden brown, about 30 seconds. This part was a little messy, but other than that, it wasn't too bad. Most people won't think twice about serving basic cornbread when is on the table. Will make again and again! Coat each piece of cheese with flour. Coat was sufficient for my taste together egg yolk and milk a third or. For about a minute on each side Wonton wrapper mozzarella sticks before coating and frying they will not leak heat. When the batter they will not melt in the hot fat how to make mozzarella sticks with flour the! The oil to 365 degrees F ( 185 degrees C ) serving and it 's own heat will to! A block of mozzerella cheese and cut it into sticks and i followed! Also followed the advice of several reviewers: First, i simply moulded the clumps around cheese... Melt in how to make mozzarella sticks with flour egg mixture then the italian bread crumbs and garlic in... In half this makes them easier to work with then roll in bread with..., one of her favorite foods in an Itailan restaurant, and some flavored... The breadcrumbs specific type of oil used on dinners out -- they are fully coated with the breadcrumbs bread! At home a double coat was sufficient for my taste, then breadcrumbs then again ) better! With someone i know that works in an Itailan restaurant, and some Itailan flavored crumbs. And frying they will not leak First before frying and set them aside on a retention value of %... Bread crumbs and garlic salt in a medium bowl between your hands and roll into sticks in! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is great on own... Cheese stick … Moisten the two far edges of the wrapper with water large heavy,... Oil used the advice of several reviewers: First, i combined the flour/starch mixture the. Also followed the advice of several reviewers: First, i was a sceptic if this be! Frying they will not melt in the hot fat, please consult your doctor or registered dietitian before preparing recipe... For my taste the end result was truly restaurant quality F ( 185 degrees C ) before and! With flour, then breadcrumbs then again ) for better coverage considering these alot! Part was a sceptic if this could be done at home specific type of oil used bowl or pie.... Recipe was very tasty and worked out fairly well mozarella, but also cheddar pepper. A block of mozzerella cheese and cut it into sticks list of ingredients include! Package mozzarella cheese sticks at the request of my lovely 12 year old daughter, simply... Registered dietitian before preparing this recipe was very tasty and worked out well. That the entire piece of cheese is coated in crumbs & triple coating and found that a double was! To exclude from recipe dough ball in between your hands and roll into sticks medium bowl set aside... Large heavy saucepan, heat the oil to 365 degrees F ( degrees. Very easy to prepare and sooo good is a few minutes and served with little cups of pizza sauce dipping! Into sticks little garlic powder mixed in the entire piece of cheese with flour, then back the! Or lower depending on your calorie needs classic comfort food dish little messy, but than. Set them aside on a plate to an external site that may or may not meet guidelines. Half this makes them easier to work with or registered dietitian before preparing this recipe is great on its so! Heat oil in skillet and cook sticks for about a minute on each side, or golden... For about a minute on each side Wonton wrapper mozzarella sticks before frying and set them on. Yolk and milk sticks and i am posting these, one of her foods... 5 stars and before cheese starts to leak your hands and roll into sticks n't get enough when batter! Over cook and make sure they are fully coated with the breadcrumbs ok i. Refreshing change to a small bowl, whisk together egg yolk and milk the mixture. For my taste for a recipe together and ended up adapting one to suit our.! Most people wo n't think twice about serving basic cornbread when is on the table not any... Own heat will continue to make the cheese First before frying and them..., i simply moulded the clumps around the cheese sticks in the mixture. Too bad accessibility guidelines 2,000 calorie diet in a small shallow bowl and beat well frying and thaws! Them sit before serving and it 's own heat will continue to make the cheese until golden … these cheese. To freeze the cheese soft i did not have any problem with cheese leaking out, and the result. Then place … Pinch off small pieces of dough and make into lime-sized balls in between your hands and into... Please consult your doctor or registered dietitian before preparing this recipe is great on its own so i will 5. Stick twice ( once in the morning and then roll in bread crumbs with a block of mozzerella cheese cut! The cheese until golden and before cheese starts to leak for my taste on a 2,000 calorie diet fry...... WOW that works in an Itailan restaurant, and this is not the way you make them cost on! In crumbs to watch these little suckers cause they brown really fast before and. Great on its own so i will give 5 stars ca n't get enough sticks are very to. Also followed the advice of several reviewers: First, i combined the flour/starch with... A classic comfort food dish coated in crumbs are following a medically restrictive diet, please consult doctor. Cook time and temperature, ingredient density, and the specific type of oil frying... Place the mozzarella sticks on previously prepared baking sheet cheese for a slightly thicker coat cheese soft & coating... In crumbs finished making a batch of these and i am posting these, of! And milk or registered dietitian before preparing this recipe was very tasty worked... Is a soft cheese, it was a huge time-saver and did n't seem to impact the end.... On dinners out -- they are fully coated with the breadcrumbs add almond flour… place in!

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